The opening of a new Modern Australian restaurant is adding to an already impressive list of gourmet dining experiences in Kirribilli.
Following the resounding success of Pasture of Balmoral, a beachside neighborhood gem first opened in 2018, the Pasture Group is embarking on a new gastronomic venture in Kirribilli, nestled beside the famous Sydney Harbour Bridge. Pasture of Kirribilli maintains the high standards of its sister location while elevating them. This Modern Australian restaurant is dedicated to providing a superior customer experience through exceptional food, outstanding coffee and drinks, and impeccable service.
In a bid to raise the bar, Pasture of Kirribilli, with a seating capacity of 80 guests, unveils a modern, fresh design and fit-out, creating the stage for a unique dining experience. The restaurant features a beautiful bar and an impressive selection of top-quality spirits, ranging from premium scotch and whiskey to their “Sommelier’s Selection” of wines for patrons seeking a premium wine experience.
With an unwavering commitment to quality and sustainability, Pasture of Kirribilli promises to redefine the culinary landscape by sourcing ingredients directly from producers. The Pasture Group’s partners underscore the group’s deep appreciation for those who cultivate the ingredients adorning their tables. “At the Pasture Group of Restaurants and Cafés, we deeply respect the farmers, fishermen, food artisans, and growers who tirelessly produce the food we serve and enjoy.”
The set lunch menu is a fantastic option for midday diners. At just $50 per person, it includes either a glass of house wine, beer or soft drink or your choice of dessert. Indulge in entrees like Sourdough with olive oil and balsamic, and a vibrant beetroot and goats cheese salad. Choose mains like mushroom fettuccine, trio of wild mushroom tart or miso maple salmon, all served with greens and roasted potatoes. And dessert options include Tiramisu or Crème brûlée .
This new dining hot spot will also be open on Christmas Day and New Year’s Eve for those looking to dine out with family and friends. The Christmas set lunch menu is $170 per person and includes a beverage of your choice. Begin your culinary Christmas experience by choosing from cured salmon carpaccio, king prawns, or Sydney rock oysters. Slow-roasted lamb shoulder with a rosemary-pepper crust or turkey breast with pork, fennel sausage, and pistachio stuffing are the mains to share. Top it off with a Pavlova and Black Forest compote or matcha honey coconut panna cotta.
On New Year’s Eve, you can enjoy the $120 per person set menu which includes a glass of Prosecco at midnight. Think Wagyu beef carpaccio with cipriani, Philadelphia steak, duck breast with pave potato and orange glaze cavolo nero, whole roasted coral trout on a bed of lemon and zucchini. End the year on a sweet note with desserts to choose from like an affogato or Lemon cello Pavlova with berry coulis and passionfruit puree.
The restaurant will open its doors for breakfast and lunch service seven days a week, along with four evenings of delectable dinners from Thursday to Sunday. Takeaway is also available.
Pasture of Kirribilli
Address: 31A Fitzroy St, Kirribilli